The UK meat industry has warned of a shortage of carbon dioxide, without which the food manufacturing process could be disrupted.
Industry representatives have been in urgent negotiations with the government on the crisis, which is the knock-on effect of the surge across Europe. Natural gas price..
CO2 is used to stun animals before slaughter and to vacuum pack meat products, which is a by-product of fertilizer production.
Soaring gas prices have caused the UK fertilizer plant to Suspend or reduce production..
This means that the UK’s CO2 supply is 60% short. The meat industry is concerned that a similar outage may be affecting factories in Europe.
The British Meat Processors Association (BMPA) said in a statement that the crisis appears to be “much worse” than the previous CO2 shortage. Experience in 2018..
“CO2 gas plays an important and irreplaceable role in the food and beverage manufacturing process, and companies can shut down if they don’t have enough supplies,” said BMPA.
“This is because when the current gas inventory runs out (estimated within 14 days), some companies will have to stop raising animals, shut down production lines, and animal log jams will return to farms. It means that. “
It adds to the issues already seen Pig farming Due to the shortage of slaughterhouse workers, there are tens of thousands of surplus pigs on the farm. After many of them returned to Eastern Europe.
Lack of vacuum packaging processes, with shelf life of up to 5 days for lean meat and 14 days for poultry, can cause further problems. HGV driver.
Richard Griffiths, Chief Executive Officer of the British Poultry Council, said:
“When CO2 supply is tight and unpredictable, the supply chain must slow down.
“Ultimately, the absence of CO2 means no throughput.”
The crisis follows the closure of fertilizer plants in Chesher and Teesside owned by CF Industries of the United States and the reduction of production of ammonia plants throughout Europe operated by Yarra, Norway, including Hull.
“There was no warning that the fertilizer plant was planned to close … as a result, the industry was in turmoil,” said Nick Allen, CEO of BMPA.
The BMPA said it was in talks with the government late Thursday.
A government spokesperson said: “We are closely monitoring this situation and are in regular contact with food and agricultural organizations and industries to control the current situation.
“The UK benefits from access to a wide variety of gas sources to ensure that homes, businesses and heavy industry have the energy they need at the right price.”
The meat industry warns that CO2 deficiencies could hurt production | Business News
Source link The meat industry warns that CO2 deficiencies could hurt production | Business News