Health

The current explosion of listeria is associated with an increase in cases of smoked fish

Current Listeria The prevalence in the UK is linked to smoking Fish– said the public health authorities.

An increase in cases was noted Listeriosis – Disease caused by bacteria – According to officials, since the beginning of the year.

While the infection may go unnoticed or cause short-term flu-like symptoms such as vomiting and diarrhea in healthy adults, it can be dangerous for pregnant women, people over the age of 65, or a weakened immune system.

Vulnerable groups are advised to cook smoked fish well before eating to destroy Listeria bacteria in the background of the current epidemic.

Six cases of listeriosis have been reported in the past three months, including one in a pregnant woman, public health officials said Monday.

According to the UK Health and Safety Agency, the same number of infections were recorded in 2020 and 2021 together. Public Health England And Public Health Scotland said.

Most of those infected during the current epidemic reported eating smoked fish, the joint statement said.

Tips will be updated to include these foods in the list of high-risk products that those exposed to listeria infection should cook well before eating.

Pregnancy carries a risk of developing listeriosis, which can lead to miscarriage, stillbirth or serious illness in newborns, authorities say.

For people with weakened immune systems can lead to more serious infections such as severe sepsis and meningitis.

Other people at particularly high risk for listeriosis include people over the age of 65, cancer patients, or patients with organ transplants.

Tina Potter, head of incident at the Food Standards Agency, said public health authorities warn people at risk of Listeria infection of the “risks of consuming smoked fish” and asking them to make sure smoked fish is always well cooked, including when eaten. Part of the dish before eating. ”

“We are working closely with UK partners across the government to ensure that this advice is as clear as possible – members of the community do not need to avoid these products, but should be able to mitigate the risks,” he said.

Ms. Potter advised people to keep chilled ready-smoked fish cool at 5C or below, use the products according to their shelf life, and cook or heat the smoked fish until hot.

The current explosion of listeria is associated with an increase in cases of smoked fish

Source link The current explosion of listeria is associated with an increase in cases of smoked fish

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