Stabilizing low blood sugar in childhood prevents long-term brain damage

Ottawa: [Canada]March 31 (ANI). Research has shown that treating low blood sugar in childhood can prevent long-term brain damage in infants.

The results of the study were published in the journal JAMA.

A study by the University of Waterloo և Auckland is the first of its kind to show that stabilizing blood sugar levels in infants with hypoglycemia prevents brain damage.

Low blood sugar, also known as hypoglycemia, occurs when blood glucose levels are too low. Low blood sugar is very common and affects more than one in six babies. Because glucose is the main source of fuel for the brain և, untreated low blood sugar can have a negative effect on the nervous development of a 4.5-year-old child.

While the effects of hypoglycemia are known to alter early developmental development, there is considerable gap in our understanding of how hypoglycemia can alter a child’s development after early childhood.

The team’s new study looked at the long-term effects of a child’s brain development in middle-aged children aged 9 to 10 years and found that there was no significant difference in the academic performance of children with hypoglycemia in infants compared to their peers.

“Rich preschool and school experiences can help reorganize a child’s brain և improve their academic ability up to the developmental stages of their peers,” said Ben Thompson, professor and CEO at Waterloo OptometryVision. Eye և Center for Eye Research in Hong Kong մի part of a team working on breakthrough research.

Following the 480 babies born at risk for neonatal hypoglycemia, the researchers assessed each of the 9- to 10-year-olds in five key areas: academic achievement, executive function, visual-motor function, psychosocial adaptation, and general health. All of the child participants were involved in previous studies, providing researchers with information on the results of their neural development at two: 4.5 years of age.

The team of researchers said that this outbreak of neurocognitive function may be due to the plasticity of the brain, the ability of the brain to adapt, change and mature as a result of the experiment.

“It’s a great relief to know that babies who are born and treated for a general condition such as hypoglycemia are less likely to have a long-term brain injury,” Thompson said.

Over the past decade, research teams have continued to study the effectiveness of dextrose gel in treating low blood sugar in the first 48 hours of a baby’s life, avoiding the need to go to neonatal intensive care units immediately after birth. Dextrose is a sugar derived from corn or wheat that is chemically identical to blood sugar.

In an additional study published in the Journal of the American Medical Association, the team assessed the further risks of dextrose gel as a treatment for childhood hypoglycemia and found that it did not significantly differentiate the risk of neurosensory disturbances between the ages of two. . This treatment continues to be widely used outside of New Zealand in a growing number of countries, including Canada, Australia, the United Kingdom, and the United States. (ANI)

Stabilizing low blood sugar in childhood prevents long-term brain damage

SourceStabilizing low blood sugar in childhood prevents long-term brain damage

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