“It wasn’t a Fyre Festival dish”: The Met Gala chef defended the dish served at the $ 35 Ka headbash, and “it was delicious enough” after Keke Palmer blamed the miserable salad online. Is called
- Marcus Samuelsson was cooked there by the chef of Missilenster, who curates the menu for vegans at this year’s Met Gala.
- It was ridiculed after actress Keke Palmer shared a photo of a sad and wilted salad offered at an event of $ 30,000 per person.
- Samuelson said food was a matter of taste and it was delicious
NS MET Gala The chef, who curates the plant-based menu at the spectacular $ 35,000 event, defended the overwhelming-looking food offered, saying it was “very tasty.”
Actress Keke Palmer will be offered on Monday night at an annual elite fashion event that attracts A-listers to the Metropolitan Museum of Art in New York City from around the world after sharing a picture of a sad wilted salad on an Instagram story. The food was widely ridiculed with a caption: “This is why they don’t show you all the food, I’m just playinnnn.”
The food was compared to the meals offered at another, then infamous luxury event, and one fan tweeted to Palmer.
The food served at this year’s Met Gala was widely ridiculed after actress Keke Palmer shared a photo of a sad salad served to her 10.5 million Instagram followers.
The food was compared to what was offered at another infamous luxury event
Marcus Samuelsson, the head chef behind Harlem’s Red Rooster, helped select the top 10 chefs in New York who created a vegan menu at this year’s Met Gala.
He confirmed TMZ The photo Palmer shared with 10.5 million Instagram followers was one of the meals offered at the elite event.
It was a plate of barley and roasted mushrooms with zucchini slices and tomato corn salad. “Food, perhaps anything, it was a matter of taste and it was very delicious,” Samuelson told the outlet.
Keke’s photo appeared to show the wreckage of a meal made by Akvavit chef Emma Bengtsson and Junghyun Park, who runs ATOBOY NYC.
Chef Marcus Samuelsson, who curates the menu for the event, confirmed that Palmer’s photo was the meal served there and defended the dish by saying it was “very delicious.”
Samuelson has hired 10 chefs (pictured) to prepare a plant-based vegan menu for Gala.
The meal in question was assembled by Aqauvit chef Emma Bengtsson (pictured) and Junghyun Park, who runs ATOBOY NYC.
“I couldn’t be more proud of #MetGalaChefs, who made a delicious and memorable meal for every guest,” he wrote on Instagram.
On social media, we thanked the culinary artist Michelin Star Chef hired for the collaboration. Hauske.
Before that, Gala guests enjoyed a fresh salad. The dessert was an apple mousse and Calvados glazed apple confit, served in the form of apples.
Event canapes include hot chowder in coraled green with coconut buttermilk cornbread, black rice porcini aranchini with pumpkin carabria chili sauce, and watermelon tart with panipuri crackers and smoked yuzu soybeans. I did.
Dinner is served on hand-painted plates from Tory Burch’s Oiseau collection, and the guest’s name is one of the many moves of the gala to make it more sustainable, not in the traditional paper location setting, but in the fall foliage. It was written.
Gala is back this year after being canceled in 2020 during a pandemic.
This year, it was pushed from traditional slots to September on the first Sunday of May.
Despite criticism, Samuelson thanked the 10 chefs he gathered for the event.
MET Gala chef protects overwhelming cuisine with $ 30 Ka-head bash
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