GBBO Final: “I can’t eat it!” Crystelle shatters expectations of winning in RAW Focaccia

Crystelle shattered her hope of winning British bake off In the final on Tuesday night, I still had raw focaccia.

The 26-year-old bakery wanted to impress the judge Paul Hollywood When Prue Leith The bread was seasoned with honey and garlic, but instead I was told that I couldn’t eat it.

Viewers were even angry with the contestants after the buffet and even claimed that they could have defeated the winner Giuseppe if properly cooked.

Dear: Crystelle shattered her hopes of winning the British Bake Off in the final on Tuesday night, after still offering raw focaccia.

“Yes, Focaccia,” Paul commented when the finalist presented her food.

She explained: “It’s Za’atar. Garlic and honey focaccia.

After tasting the baked goods, Plou commented awkwardly: “Well, this is unrecognizable as focaccia.”

“It’s raw dough,” Paul added. ‘What did you do? I mean it’s actually raw … was it in the oven? ”

Raw: The 26-year-old bakery wanted judges Paul Hollywood and Prue Leith to impress with honey and garlic-flavored bread, but instead was told they couldn’t eat it.

‘Yes. I don’t know what happened, it’s weird. “

Paul continued:’It hasn’t risen at all. It’s inedible. “

Observing the rest of the dish, Plou said: “That’s a shame.”

“I’ve never seen anything like that,” Paul said.

Reaction: “It’s raw dough,” Paul (pictured) said. ‘What did you do? I mean it’s actually raw … was it in the oven? “

Disappointed Christel replied: “I’m really sorry, I don’t know what happened. That’s strange.”

Paul concludes: “But overall, I think your taste and what you tried was very good.”

Viewers accessed Twitter shortly after the error and expressed sympathy, but some said they would have won if they weren’t raw.

One wrote:’I think it was Crystelle until her focaccia was alive. This was worse than his Belgian bread was a little overcooked. But they were very close! “

Incredible: All the finalists have created a stunning showstopper for the final, and Crystelle has chosen a tea party theme.

Another said: “Um …. Christel’s focaccia is raw … it could have cost her a lot; while someone else said:” Focaccia works well. When it comes out, I think Christel might have turned it over! “

Fourth comment: “I think Crystelle could have won it without the uncooked focaccia!”

Fifth addition: “I need a true crime podcast about what happened to Crystal Focaccia.”

Runner-up: Despite the bread guff, Crystelle said he was happy to make it to the finals.

However, Crystelle won the first technical challenge in Belgian bread and shouted, “It only took 10 weeks.”

Giuseppe del Anno, 45, arguably defeated fellow athletes Kristel and Chigs Palmer, 40, in the closest finals to date. Channel 4 Show tonight.

The chief engineer, who now lives in Bristol, became the first Italian winner after impressing the judges. Has his consistency and professionalism throughout the tournament.

After winning a Hollywood handshake at his signature bake after winning the semi-finals last week, Dell’Anno continued in the same way.

Fans: Viewers accessed Twitter immediately after the error and expressed sympathy, but some said they would have won if they weren’t raw.

His take on a classic carrot cake with fig and walnut jam was praised for its “delicious taste”, even though it was warm when he combined it.

He was then put at the end of the technical agenda after overcooking Belgian bread “on a large scale”.

“The icing is perfect and the shape is nice. It’s all except that it’s been in the oven for too long,” Reese said. “It’s a shame because this is the final,” “they would have been number one in the color bar,” Hollywood said.

However, Dell’Anno was soon once again impressed with the short tops of the Tarrant Hightopp tea party. It used both sweet and tasty sweets and introduced at least four baking areas.

Have their say: One wrote:’I think it was Crystelle until her focaccia was alive. This was worse than his Belgian bread was a little overcooked. But they were very close! “

The amateur bakery chose a giant tier and share brioche mushroom with mango and passion fruit “drink me” panna cotta, heart-shaped orange and fig muffins, and shoe caterpillar stuffed with asparagus and pea. ..

He faced a major setback after discovering that the oven was not properly closed and preheated.

However, despite this and his intricate design, his efforts were well received, with Panna Cotta described as “brilliant” in Hollywood and “blissful” in Reese.

“It’s the most perfect texture for panna cotta … I’ll bring it with me,” Reese added with extra help.

After being selected as the winner, Dell’Anno, who is fluent in English, French and Italian, said: ‘I think it was a great year for Italy.

“I really can’t believe or accept it. This made me very happy to be a Britalian. Dell’s” Anno is my name and translates to “this year” in English. .. I think this was certainly my year. ”

Well done: Giuseppe del Anno, 45, defeated other players Kristel and Chigs Palmer, 40, in the closest final tonight’s Channel 4 show to date.

GBBO Final: “I can’t eat it!” Crystelle shatters expectations of winning in RAW Focaccia

Source link GBBO Final: “I can’t eat it!” Crystelle shatters expectations of winning in RAW Focaccia

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