When planning your life after football, it’s probably best to think in your stomach rather than in your head.
It’s original Charlton and Liverpool star Paul KoncheskyHe, now 40, did so when he acquired a cafe in Brentwood, Essex in 2015.
NS Former Premier League left back I haven’t looked back since I changed the name of the site to Konch’s Kafe and started selling traditional East End larvae such as pies and mashes.
And making sure he kept it in the family, Konchesky put his mother Carol in to perform her son’s surgery.
An experienced chef, she cooked in the kitchen of Essex’s Royal Oak Pub.
I love his pie
The pie and mash are reminiscent of his youthful two-cap England International as an Adix trainee, even if his food intake was not suitable for a professional soccer player.
Konchesky said Daily Mail: “There was this pie and mash shop next to our school in Dagenham.
“Every Tuesday, I prepared a pound of mash and liqueur for my takeaway cup.
“Every Friday we have the right pies, mashes and liquors with eel jellied and cream soda. No doubt.
“I used to be the right dumpling with a big fat face. When I did my first fitness test at Charlton, I was pretty chunky.
“I was on the first team with John Robinson when I was 16. I brought a box of beer to the team bus. I stopped by fish and chips on my way home.”
Now a picture of health, Konchesky, who completed the London Marathon in 3 hours and 51 minutes after cutting his boots, resists the temptation to eat a pie.
But he often stops by and greets customers who love to quiz him about his football career.
Occasionally he puts chips in the kitchen to make tea or coffee for his customers.
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What’s on the menu?
Konch’s Kafe’s menu is extensive, affordable and has everything you need.
Cockney’s Favorite-Pie’n’ mash starts at a reasonable £ 3.90, but if you want to add jelly-like eels to your plate with a little liquor, pay £ 6.40.
But if you don’t like it, breakfast options include Megafeast, which offers 2 eggs, sausages, 2 bacon, black pudding, mushrooms, chips, beans, and tomatoes for £ 6.25.
Lunch includes jacket potatoes and a variety of sandwiches, and a recent special is a beef stew of dumplings and creamy potatoes for only £ 4.75, which includes chicken curry, rice and naan for five. ..
However, Pies and mashes are getting customers Keep them happy through the door.
West Ham’s boyhood fan, Konchesky, fell in love with Hammer and its East End delicacy, thanks to his grandfather, who settled in England from Poland during World War II.
And anyone who visits Konchesky will be taken around-framed shirts from various enemies that Konchesky faced during his action-packed career.
A West Ham No. 3 shirt with his name in the center of the stage, autographed sketches featuring his hero Julian Dicks, an autographed England shirt, and a tough defender to take over Teddy Sheringham. I have a photo.
“I’ve always collected shirts: Henry, Vieira, Gaza, Ravanelli, Ronaldo, Scholes,” he said.
“I got a British shirt from John Barnes when I was with him in Charlton.
“He signed it,’Remember me when you’re famous.’ They’re all dirty. I’ve never washed any of them.”
Obviously, I’ve put my fingers in many pies, so when I stop by to fix the next pie, I’ll be grateful that Konchesky’s hands aren’t as dirty as the shirt.
There is a review
At the time of writing this article, it’s no surprise that you’ve scored 5 out of 5 on the TripAdvisor site.
Mandy R writes: “I love this cafe because all the food is delicious, not just the pies and mashes, and the staff are always kind and laughing. They take care of everyone.
Samuel A declared: “Very nice staff, a very nice atmosphere with pictures of the walls of former West Ham players and football history! The pie is a must-see! Great value!”
And wendybrooks07 called Konch’s “best pies and mashes in Brentwood”, “traditional pies and mashes and liquors are just great from here-delicate and worth a try-my favorite.”
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Former West Ham and Liverpool star Paul Konchesky runs a pie and mash cafe after hanging boots – The Sun
Source link Former West Ham and Liverpool star Paul Konchesky runs a pie and mash cafe after hanging boots – The Sun