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Clarridge chef Daniel Ham puts a role in his demand for a “fully plant-based menu” | UK News

Luxury hotel Clarridges says goodbye after star chef Daniel Ham wants to introduce a “fully plant-based menu.”

A five-star venue in London said Ham’s desire to dump meat from restaurants Davis and Brooke was “not the way we want to go at this time.”

The Swiss chef said he would quit his role “sadly” at the end of the year, but added that “the future for me is plant-based.”

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Humm started his career at Claridge’s and then returned to 2019 to open Davies and Brook.
Clarridge Hotel in London
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Ham leaves his restaurant at the Clarridges Hotel in London at the end of the year

“It became clear that the current food system is simply unsustainable,” after Ham decided not to use meat at the Michelin-starred New York restaurant Eleven Madison Park earlier this year. After saying.

Clarridge said in a statement: “We fully respect and understand the culinary direction of the complete plant-based menu that Daniel has decided to adopt and defend and now wants to introduce in London.

“But this is not the path we want to follow at Clarridges at this time, so unfortunately we mutually agreed to follow different paths.

“Daniel has been a longtime friend of the hotel for many years and hopes he will continue to succeed at the forefront of this bold new vision.”

Ham, who started his career at the age of 15, returned to the hotel in 2019 to open Davis and Brooke.

For the past 18 months, he said, “I’ve taken the time to consider what the next chapter will look like.” “The world is changing more clearly than ever, and with it. Must change. “

“The future for me is plant-based,” said 45-year-old Ham.

“This is our mission and what we endorse as a company. At this point, this is not the direction the Clarridges Hotel feels right for them.

“It’s sad to announce each other that we’re going on different paths at the end of this year.

“Standing behind this mission, and what we believe in, is of utmost importance and unfortunately we cannot compromise.

“I’ve never been so excited about cooking in my career. I’m excited about everything we have in the future.”

Clarridge chef Daniel Ham puts a role in his demand for a “fully plant-based menu” | UK News

Source link Clarridge chef Daniel Ham puts a role in his demand for a “fully plant-based menu” | UK News

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